Alto Adige DOC
220 – 350 m s. l.m.
The vineyards are situated in Magrè, at the foot of a gentle slope and at an altitude of between 220 and 350 metres with a southern/south-eastern exposure. The white chalky gravel soils have a high content of humus.
The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.
The grapes are harvested by hand. The clarified must is fermented for around three weeks in 30 hl wooden barrels, after which the young wine is aged on the lees for a further eight months.
Intense straw yellow, with a beautiful depth of colour
Very clean notes of pineapple, melon and passion fruit, with beautiful undertones of aromatic herbs
Fresh, rich, with a beautiful velvety texture and persistent finish
Spaghetti with clams, swordfish tortelli
Store in a cool location at a temperature of 10-13°C, with at least 60% humidity