Rosé CuvéePinot Noir·Merlot·Lagrein
Merlot, Pinot Noir, Lagrein
IGT – Dolomiti
280 – 400 m s. l.m.
The three grape varieties grow partly in deep limestone gravel soils with a high volume of humus, and partly on sandy alluvial soils of fluvial origin, permeated by porphyry.
The Mediterranean climate is characterised by hot summers and mild winters, as well as the Ora, a warm afternoon wind that comes from Lake Garda to the south.
The grapes are harvested by hand. After this, following a brief period of pre-fermentation maceration, the pressed must is fermented for around three weeks in stainless steel tanks. Before being bottled, the young wine is aged on the lees for a further five months.
Intense cherry red, with an excellent depth of colour
Notes of undergrowth, strawberry and cherry with an almond note in the finish
Fresh, intense, with optimum levels of acidity and a return of the almond note in the finish
Cold fish appetisers, anchovy meatballs
Store in a cool location at a temperature of 10-13°C, with at least 60% humidity